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Murder Mystery Dinner: The Holiday Heist
November 19, 2025 @ 6:30 pm - 8:30 pm
veryone’s Holly Jolly at the North Pole—until The Don and Penny Henchman show up! Trouble’s brewing in The Holiday Heist, a festive murder mystery where Santa, Mrs. Claus, and Crumpet the Elf find their silent night turning deadly. Join us for Bluegrass Mystery Theatre’s production of The Holiday Heist — a night of laughter, suspense, and holiday mayhem you won’t forget!
FULL MENU (get your tickets today on Eventbrite.com!)
Welcome Drink
Holiday Spiced Pear Spritz
Pear nectar, Chenault Rosé, elderflower liqueur, and a touch of rosemary simple syrup, topped with club soda and garnished with a sugared rosemary sprig and thin pear slice.
Light, aromatic, and perfectly seasonal.
Holiday Spiced Pear Spritz
Pear nectar, Chenault Rosé, elderflower liqueur, and a touch of rosemary simple syrup, topped with club soda and garnished with a sugared rosemary sprig and thin pear slice.
Light, aromatic, and perfectly seasonal.
Salad Course
Wine Pairing – Rosé of Pinot Noir
Wine Pairing – Rosé of Pinot Noir
Winter Orchard Salad
Field greens tossed with sliced pear, dried cranberries, spiced pecans, and crumbled goat cheese, dressed in a honey-champagne vinaigrette and finished with a cranberry drizzle.
Field greens tossed with sliced pear, dried cranberries, spiced pecans, and crumbled goat cheese, dressed in a honey-champagne vinaigrette and finished with a cranberry drizzle.
Appetizer Course
Wine Pairing – Chardonnay
Wine Pairing – Chardonnay
Savory Tart Trio
A festive sampler of miniature tarts:
-Roasted Beet & Herbed Ricotta (V)
-Smoked Chicken & Cranberry Chutney
-Wild Mushroom & Caramelized Onion
Served warm with balsamic reduction and microgreens.
A festive sampler of miniature tarts:
-Roasted Beet & Herbed Ricotta (V)
-Smoked Chicken & Cranberry Chutney
-Wild Mushroom & Caramelized Onion
Served warm with balsamic reduction and microgreens.
Main Entrée Course (3 selections available)
All plated with Truffle-Infused Whipped Potatoes, Honey-Glazed Fingerling Heirloom Carrots, and Winter Greens Sautéed with Shallot Butter.
All plated with Truffle-Infused Whipped Potatoes, Honey-Glazed Fingerling Heirloom Carrots, and Winter Greens Sautéed with Shallot Butter.
* Beef Option:
Wine Pairing – Malbec
Peppercorn-Crusted Beef Tenderloin
Served medium-rare with rosemary-port demi-glace.
Wine Pairing – Malbec
Peppercorn-Crusted Beef Tenderloin
Served medium-rare with rosemary-port demi-glace.
* Chicken Option:
Wine Pairing – Blanc
Cranberry, Spinach & Brie Stuffed Chicken Roulade
Finished with a thyme-cream sauce.
Wine Pairing – Blanc
Cranberry, Spinach & Brie Stuffed Chicken Roulade
Finished with a thyme-cream sauce.
* Vegetarian Option:
Wine Pairing – Rebecca’s Reserve
Savory Mushroom Wellington
Wild mushroom and lentil duxelles wrapped in puff pastry, served with port-wine reduction.
Wine Pairing – Rebecca’s Reserve
Savory Mushroom Wellington
Wild mushroom and lentil duxelles wrapped in puff pastry, served with port-wine reduction.
Dessert Course:
Wine Pairing- NEW WINE TBA
Wine Pairing- NEW WINE TBA
White Chocolate Cherry Bread Pudding
Rich brioche bread pudding layered with dried cherries and white chocolate, finished with orange-bourbon glaze and a cloud of vanilla bean whipped cream.
Rich brioche bread pudding layered with dried cherries and white chocolate, finished with orange-bourbon glaze and a cloud of vanilla bean whipped cream.
NOTE: Group Seating may apply depending on your party size. Please denote if you’d like to sit with any other specific guests in your reservation.