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FALL 2018 MENU
HORS D’OEUVRES

DYNAMITE SHRIMP

hand battered jumbo red shrimp tossed in a sweet and spicy sambal sauce

$12.00

BEER CHEESE & BACON FRIES

hand cut fries, local beer cheese, applewood bacon, Purdys coffee dusted fried onions, chipotle aioli

$10.00

CHENAULTS CHEESE CIGARS

mozzarella stuffed eggrolls with Miss Marie’s red sauce

$8.00

ROSEMARY AND ROASTED GRAPE FLATBREAD

Grilled flatbread with fresh rosemary, buttermilk bleu cheese, roasted Chenault Vineyard grapes and honey drizzle

$10.00

CHARCUTERIE BOARD

Chef’s selection of imported cheeses, smoked meats, grapes, berries, nuts, almonds, bacon jam, pickled onion, Dijon, artisanal crackers

Small $14 | Large $20

Soups & Salads

ASK ABOUT OUR SOUP OF THE DAY

TOMATO BASIL BISQUE

ASK ABOUT OUR CHEFS SPECIALTY SOUP OF THE DAY

$3 CUP | $5 BOWL

GRILLED ROMAINE CAESAR

grilled crisp romaine heart, shaved parmesan, kalamata olives, fried capers, anchovy, garlic crouton, house Caesar dressing

$12.00

*Add chicken $4 OR shrimp $5

AUTUMN HARVEST SALAD

Leafy green blend, quinoa, roasted butternut squash, pepitas, crisp apples, apple cider vinaigrette

$11.00

CLASSIC WEDGE

Iceberg wedge, bacon, red onion, cherry tomato, candied pecans, bleu cheese

$10.00

Handhelds

INCLUDES SIDE ITEM: SOUP $2 OR SALAD $4

CHENAULT'S BURGER

1/3 lb local Kentucky Proud beef, lettuce, tomato, red onion, house made garlic pickles, dijon

$13.00

BOURBON BACON BURGER

1/3 lb local Kentucky Proud beef, applewood bacon, habanero jack cheese, bourbon BBQ, Purdy’s coffee dusted fried onions

$15.00

ED'S PULLED PORK

pulled pork, Ed Chenault’s own special rub, apple red wine slaw, Elijah Craig bourbon BBQ

$13.00

TRELLIS SAMMY

grilled chicken, caramelized onion, applewood bacon, smoked gouda, chipotle aioli

$14.00

HARVEST BURGER

1/3 lb local Kentucky Proud beef, cranberry apple chutney, caramelized onions, sharp cheddar

$14.00

VINEYARD BURGER

grilled chicken, roasted Chenault Vineyard grapes, spinach, caramelized onion, cremini mushrooms, feta, red wine reduction

$15.00

WATERSHED HOAGIE

Wiesenberger beer battered white fish, lettuce, tomato, scratch made pickles, dill caper remoulade

$14.00

Supper Entrees

MAIN COURSES

SOUTHERN SHRIMP AND GRITS

red shrimp, peppers, andouille, onion, roasted tomato beer jus, jalapeno cheddar grits

$22.00

RED WINE BRAISED SHORT RIB

Red wine braised short rib, celeriac yukon puree, brussels, tobacco onions, aged balsamic reduction

$23.00

NONNA’S LASAGNA

15 layers, local beef and sausage, 4 cheeses, Miss Marie’s red sauce – over the top

$16.00

Sides – apple red wine slaw , jalapeno cheddar grits, sautéed chef vegetables, roasted brussel sprouts, baked macaroni and cheese, hand cut seasoned fries

VINEYARD PASTA

farfalle pasta, spinach, tomato, onion, mushrooms, peppers, garlic, white wine cream sauce

chicken $21        shrimp $22

$16.00

ATHENIAN CHICKEN

Baked chicken breast stuffed with kalamata olives, feta, shallots, red peppers, roasted grapes, spinach

$22.00

KIDS MENU

Chicken Tenders
Cheese or Pepperoni Flatbread Pizza
Grilled Cheese
Cheeseburger Sliders

$5.00

(served with beverage and side item)

Craft Cocktails

SIGNATURE DRINKS

Drunken Uncle

Elijah Craig 94 proof, chartreuse, tobacco simple syrup, smoke bitters

$10.00

Rodney’s Old Fashioned

Old Weller, brown sugar simple syrup, maple bitters, muddled orange and cherries

$10.00

Bam Bam Sangria

Chenault Red, VSOP, peach schnapps, apple and pineapple juice, simple syrup

$9.00

Elizamartini

Grey Goose, blue cheese stuffed olives and extra dirty

$9.00

Aunties Favorite

Grey Goose, Kahlua, heavy cream, nutmeg, turbinado, cinnamon stick

$8.00

Apple Cider Mimosa

Cupcake prosecco, apple cider, cinnamon, lemon, roasted apple

$7.00

Fernie’s Margarita

Sauza Silver, Cointreau, cranberry puree, orange peel

$9.00

Chef’s Breakfast

Bacardi 151, VSOP, nutella, coconut Milk, brown sugar syrup, orange bitters

$8.00

Chenault Vineyards

KY PROUD WINES

NEW! Round Hill Riesling

100% Riesling, this fruit-forward semi-sweet Riesling finishes with notes of apricot and melon. This lovely Riesling is named for the local Round Hill area.

Glass: 5oz $6

9oz  $10.00
Bottle $23.00

NEW! Poosey Ridge Chardonnay

100% Chardonnay aged in American Oak barrels for four months to bring out the best varietal characteristics of the grape. This delicious wine was named for Poosey Ridge, where our vineyards are located in the gorgeous Kentucky countryside.

Glass: 5oz $5.50

9oz  $9
Bottle $24.00

NEW! Sam’s Fix-it Juice

Fresh and fruity, this sweet red wine will be a delightful addition with a meal or all on its own. Sam’s Fix-It Juice is made from 100% Concord grapes and is named after our daughter Samantha Chenault, who loves to enjoy a glass of sweet red wine!

Glass: 5oz $5.00

9oz  $8.00
Bottle $20.00

Chenault Vineyards White

Our White wine is 80% Vidal Blanc, 20% Riesling. This clean, crisp white pairs beautifully with just about any dish. We can hardly keep it in stock!

Glass: 5oz $7.00

9oz  $12.00
Bottle $30.00

Chenault Vineyards Red

Our Red wine is 35% Cabernet Sauvignon, 35% Merlot, 30% Chambourcin and aged in bourbon barrels. This scrumptious Red wine is owner Becky Chenault’s favorite!

Glass: 5oz $6.00

9oz  $10.00
Bottle $22.00

Delightful

DESSERTS

Bourbon Braised Raisin and White Chocolate Bread Pudding

Bourbon braised raisins using Chenault Vineyards grapes with chunks of Italian white chocolate and brioche bread with bourbon caramel drizzle

$6.00

Honey Mascarpone Panna Cotta

Cooked creams with local honey and fresh berries drizzled in champagne caramel

$7.00

Dessert Charcuterie

An assortment of fresh berries, nuts, dipping sauces, baked goods, dried fruits and wafers for sharing

Small $14 | Large $20

Chef’s Special Seasonal Dessert

Changes daily

Fall Menu

DOWNLOAD FALL MENU:  THE BISTRO MENU 2018