Brunch

Available Sat & Sun 11am – 4pm

QUICHE

Vegetarian quiche du jour

$11

SHRIMP & GRITS

Served over deep fried green tomatoes with an andouille sausage cream

$14

EGGS BENEDICT

Two poached eggs, shaved ham, hollandaise

$12

Specials

CHEESE CIGARS

Wonton wrapped mozzarella with mango chutney

$8

TACOS

Choice of
Duck
Duck a l’orange & cilantro crema

Fish
Blackened fish with cajun slaw & cilantro crema

$14 / $9

BLACK & BLUE FILET

Blackened filet with blue cheese compound butter, horseradish, mashed garlic, &  roasted asparagus

$34

PAN SEARED SEA SCALLOPS

with corn succotash

$27

Small Plates

SHRIMP COCKTAIL

$11

CHICKEN CAESAR SALAD

$11

STUFFED MUSHROOMS

$8

Blue Plate Special

HOMEMADE CHICKEN SALAD

Deanna’s Tomato Bisque and Spoonbread,

$9

Boards

One meat & one cheese

Charcuterie
Prosciutto
Capicola
Soppressata
Salami

Cheese
Brie
Cranberry Wensleydale
Lemon Zest Stilton
Smoked Bleu Cheese
Gouda

$8

Additional item $4

Desserts

BREAD PUDDING

with bourbon sauce

$7

CHEESECAKE

with fruit

$7

CRÈME BRULEE du JOUR

$7