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BRUNCH MENU

Brunch Hours:  Saturday & Sunday – 11:00am to 3:00pm

SEPTEMBER 2018

SHORT RIB BENEDICT

scratch made biscuits topped with plenty of braised short rib, poached eggs and a decadent spicy hollandaise sauce – served with a side

$14.00

GARDENERS OMELET

3 egg omelet, peppers, caramelized onions, cremini mushrooms, spinach, tomato, mozzarella – served with toast and side

$12.00

COWBOY OMELET

3 egg omelet, ham, sausage, applewood bacon, cheddar cheese – served with toast and side

$13.00

SUNRISE BREAKFAST BURRITO

grilled burrito stuffed with scrambled eggs, sausage, ham, bacon, caramelized onions, peppers, cheddar – topped with pico de gallo, pickled onion and sour cream – served with a side

$12.00

OLD FASHIONED B&G

scratch made buttermilk biscuits, country peppered sausage gravy – perfect to share!

$11.00

BERRIES & CREAM FRENCH TOAST

generous portion of thick cut French toast, assorted fresh berries, sweetened cream cheese

$10.00

BOURBON CREAM PIE FRENCH TOAST

stacked French toast layered with pastry cream and scratch made Woodford bourbon chocolate

$10.00

BOURBON BACON BURGER

1/3 lb Kentucky Proud beef with Applewood bacon, bourbon BBQ, habanero jack cheese, Purdy’s coffee dusted fried onions – served with a side

$15.00

SOUTHERN CHARMER

1/3 lb Kentucky Proud beef, bacon jam, pimento cheese, fried green tomato, chow chow – served with a side

$15.00

Brunch Sides

SQUASH FRITTERS

HOME FRIES OR FRENCH FRIES

GRITS

COLE SLAW

CHEFS VEGETABLE

FRESH FRUIT

Brunch Menu

OUR BRUNCH MENU CHANGES MONTHLY