barn1
wedding1

Discover

OUR STORY

It’s a love story, really. Which is how all good stories begin.

And so it is with Chenault Vineyards—the lovechild of proprietors, and husband and wife team, Becky and Ed Chenault. The Chenault Family has a combined wealth of professional experience in luxury properties and restauranteurs, and Chenault Vineyards represents the marrying of their complementary talents, in a place they love—the rolling green hills of Central Kentucky.

Here they have brought together a team of hospitality pros who share their love of this place. A farm family. A vineyard ripe with people who love people and love what they do—ready to welcome you.

READ MORE

Party with us!

UPCOMING EVENTS

Gallery

WEDDINGS & EVENTS

We know that planning a wedding involves so much attention to detail. That’s why we offer all the fine print up front here to help answer your questions as best we can and ensure your day is perfect.

What people

SAY ABOUT US

Support Local

OUR PARTNERS
partner-foxglove
partner-landcattle
partner-foxent
partner-chenault
chef4

The word from

OUR CHEF RANADA

Executive Chef Ranada Riley is a true Southern born-and-raised chef with talents that emerged as a child while cooking alongside her mother and grandmother. She built her culinary career upon the simple principles she learned from this precious and hard-earned time: connections.

Riley’s flair for the creative, an eye for a pleasing plate, and focus on using local, quality ingredients whenever possible has become her signature. She is open, friendly and honest, and loves to connect with her guests through her food.

She is at the helm of Ranada’s – The Bistro at Chenault Vineyards, where she has built an eclectic menu featuring an array of local and southern flavors, including made-from-scratch appetizers, sandwiches, soups, salads, entrees and desserts.

“I’m excited to be here at Chenault Vineyards to showcase my signature dishes and design new ones at this beautiful venue,” said Riley. “I’m really enjoying the chance to play in the kitchen more with local foods and cater to our rapidly growing wedding and event clientele.”

Chef Ranada Riley

Ranada’s The Bistro at Chenault Vineyards
chef-signature

Book

YOUR NEXT EVENT

Breathtaking views at the Point. Exceptional venues with service to match. Your event can be perfect at Chenault Vineyards.

Book your next event with Chenault Vineyards today! Our office is open and tours of our facility are available year-round. If you are interested in booking a wedding or party, please contact us.

List types of events you host, amenities of the venue, the size of parties you can host, and steps to get started.

News & Media

from the Vineyard